Food Safety Discussion.

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Forum Instructions
Each student must post (1) substantial initial post at minimum of 250 words per topic
.Your initial post must contain at least (2) scholarly articles from the Virtual
Library properly cited in the current APA format. Also, remember to use APA style
formatting for in-text citations at the end of paraphrased sentences and direct quotes as
well.

Discussion Topic
Regarding food safety,
a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming
a hamburger compared to consuming a steak.
b. Also, discuss whether or not food poisoning can still occur after consuming a
reheated pot of soup known to be contaminated with Staphylococcus aureus.

Answer preview to there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.

You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.

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Food Safety Discussion. – nursing homework essays