Food Presentation “ugly food” Assignment
Food Presentation “ugly food” Assignment
Consider the question of so-called “ugly food,” and how aesthetics influence this most basic human need.
Read the two articles, and observe how food is presented in at least two campus locations.
The food could be prepared fresh, such as at Trim, or packaged, such as in the bookstore.
Write a 2 page reflection in which You think critically about the intersection of the human need to eat and the way that our food looks. The goal of the reflection is to analyze a basic component of your environment that many overlook daily.
Consider questions such as, but not limited to, the following:
What affect has aesthetics had on your food choices, either on campus or in general?
Describe the food you observed and its campus locations.
What trends do you notice in food presentation on campus?
Are there significant differences in the presentation of freshly prepared and packaged foods? Food Presentation “ugly food” Assignment
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What messages do these foods’ presentation send?
Articles:
Jill Richardson, “‘Food Doesn’t All Look the Same, and It Shouldn’t’: It’s Shocking How Much ‘Ugly’ Food We Throw Away”
Dan Mitchell, “Why People Are Falling in Love with ‘Ugly’ Food”
- Consider the question of so-called “ugly food,” and how aesthetics influence this most basic human need.
- Read the two articles, and observe how food is presented in at least two campus locations.
- The food could be prepared fresh, such as at Trim, or packaged, such as in the bookstore.
- Write a 2 page reflection in which You think critically about the intersection of the human need to eat and the way that our food looks. The goal of the reflection is to analyze a basic component of your environment that many overlook daily.
- Consider questions such as, but not limited to, the following:
- What affect has aesthetics had on your food choices, either on campus or in general?
- Describe the food you observed and its campus locations.
- What trends do you notice in food presentation on campus?
- Are there significant differences in the presentation of freshly prepared and packaged foods?
- What messages do these foods’ presentation send?
Articles:
Jill Richardson, “‘Food Doesn’t All Look the Same, and It Shouldn’t’: It’s Shocking How Much ‘Ugly’ Food We Throw Away”
Dan Mitchell, “Why People Are Falling in Love with ‘Ugly’ Food”
Food Presentation “ugly food” Assignment
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